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SIMPLE KITCHEN EXPERIMENTS - MURIEL MANDELL
| Genre : | Chemistry |
| Author : | Muriel Mandell |
| Published : | 1993 |
| Create Date : | 2009-12-10 |
| Last Modified : | 2009-12-10 |
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Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt. Explore Details...
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Explore everything about "Simple Kitchen Experiments" by Muriel Mandell. This Chemistry classic has captivated readers for decades. Our platform provides structured metadata including author background, publication records, subject categories, genre tags, cover images, and more — all carefully curated and securely stored for easy access.
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Reviews & Star Ratings
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Hugo Tabucchi - ★★★★★
I love how the author keeps things simple without losing the important details. -
Marco Lampedusa - ★★★★★
I appreciated the structure, though a few sections felt repetitive. -
Andrea Marie Washington - ★★☆☆☆
It feels like a rushed publication without proper care. -
Shohei Kaneko - ★★★★★
Muriel Mandell has done an excellent job with Simple Kitchen Experiments.
PDF File : Simple Kitchen Experiments by Muriel Mandell